It might just be in my head, or perhaps because it's 8 million degrees outside, but I think there is an appreciable difference in creaminess/decadence between the 5% milkfat Fages and the lower percentage Fages. It's only 40-50 calories more than the 2%, but it tastes a lot thicker and even sweeter, like cream. So that's pleasant. The apricot goo isn't my favorite; it tastes a lot like apricot, but I don't really love apricots, so that's whatever. It also doesn't have any chunky bits in it; it's more of a jelly than a compote. Therefore the fruit part stretched farther than it usually does, which is kind of nice. A fun change of Fage pace.
Overall
Cost: 7/10 (1$)
Taste: 6/10
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