Recipes are so vague about saltedness of stocks and broths! They list it for butter, at least sometimes, but never for stocks. Luckily they all taste pretty much the same to me. I assume that unsalted is healthier, so I pick that one if I have a choice. It was just fine! Looks weirdly dark and foggy, but perhaps that's just stock for ya.
Overall
Cost: 5/10
Taste: 6/10
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