Monday, June 15, 2020

Signature Kitchens Tuscan-Style Vegetables

Good on me for buying these frozen vegetables months ago; they're really coming in clutch in month 4 of lockdown. These are good with rice. I haven't tried them with anything else because frozen onions are usually just bad. But with the mushroom and red pepper, they merge really nicely with rice. And of course, broccoli is always welcome. I'm also so grateful there's no peas here or beans (for allergies), or carrots (because they're bad). So I can handle a little onion to get some nice frozen mushroom/pepper/broc. It's a great addition to rice 'n spices. Just a handful will do ya! Mushrooms are the star btw.

Overall
Cost: 7/10
Taste: 7/10

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