This has no sugar added -- a great quality in a pasta sauce -- but it still tastes a bit sweet to me. The texture is also oddly frothy, like gazpacho! Maybe that's the "kettle" line's bit, I'm not sure. The taste is indeed garliccy, and I like the transparent ingredients (all the spices are listed by name, no nebulous "spices" category), but sadly it's not really doing it for me as a pasta sauce.
Overall
Cost: 5/10
Taste: 6/10
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