OK, the shape isn't really doing it for me, but the name is top-tier. I'd say these are more akin to shells than elbows -- they feel big and kinda cumbersome. But I guess it's true that they would be great in a thick sauce, it's just that I tend to have sauceless pastas. Anyway, a pretty long cook time but they taste good and are definitely unique!
Overall
Cost: 5/10
Taste: 7/10
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