Bake in oven, it says. What they don't proclaim so proudly is that the "bake in oven" is for 70+ minutes!!!! That's an awful long time to wait for a little, calorie dense crust bomb. I will say, the crust is very good. Flaky and tastes like cream, just like a real pie. The inner meat was a little weird and chewy, although soy-free. Hardly any other veg in there. Although it tastes decent, for 70 min and 800 cals you might as well eat a slice of fruit pie and make a sandwich. I mean, what are we doing here.
Overall
Cost: 5/10
Taste: 7/10
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