Because I'm an idiot, I used this mix to make a sheet cake instead of cookies. This was a mistake! I don't know what I expected, but the resulting gingerbread cake (aka ginger Bread) was OK -- it tasted like a dense bread with ginger flavor. It needs something more, like cream cheese frosting. I did melt butter on top and add sugar, and that was good but still ultimately just a filling sweet bread. Very easy prep though, just required one egg. Probably would not make again.
Overall
Cost: 6/10
Taste: 5/10
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