These guys make charcoal, so surely they make a good rib! That tracks, right!? I originally went to the store to buy uncooked baby backs, but these were smaller and cheaper (though still extremely expensive) so I pivoted. They are also Fully Cooked which seems like a gross and bad sign, but good for safety and convenience I suppose. In the end I thought the sauce was pretty good -- it smelled like a cafeteria when cooking, which is actually good in my mind. Sweet and smokey. I could have cooked them a little longer than 12 minutes, though, and the backs were weird and unsauced -- also the membrane was still on there. But mostly good, makes 3 hearty servings.
Overall
Cost: 3/10 [19$]
Taste: 7/10
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