So, this is the most barebones noodle thing ever, and you still have to do all the work of boiling it like a regular noodle, and so I basically never get this. But I had cabbage and didn't know what to do with it, so I fried the cabbage and then added it to this ramen! Wow! The cabbage was a game changer. Made it a lot more ~asian~, which I love. This ramen was fine, but considering it cost 25 cents, it was amazing!
Overall
Cost: 10/10
Taste: 6/10
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