Tuesday, August 28, 2012

Alouette Baby Brie Wedge

I like Brie as a cheese a lot because it's fairly soft, and I like soft cheeses. It also has a good flavor - generally not too strong, but not nothingness either. However, this particular one was a little nutty for me. Maybe it was the casing? I know you aren't supposed to eat it, but I can't help myself. . . .

Taste: 6/10
Cost: 3/10

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