Ahoy! After living on chips and sweets for a week, thank god it's the weekend so I can actually cook something (soup) and then put.... chips on it. Ha ha. I don't even like tortilla chips, but I'm a slave to the recipe, what can I say. One thing I can say is that I got this style ("rounds") instead of the nice café style I got last time because I wanted to try something different. But as is often the case, different is worse. These aren't flaky at all. No layers. Just salty, salty corn (said in Vanessa Bayer's "wet wet mud" cadence). It's fine for soup-complementing, but as a snack food, they don't interest me. Although they are perfectly standard, and firmer than Tostitos with better allergy history, so go for it if you like tortilla chips. A good oily sheen, too.
Overall
Cost: 6/10 [<3$, which is good nowadays]
Taste: 6/10
No comments:
Post a Comment