This is my go-to butter spread for every (non-baking) use. My parents were big margarine people growing up (as were many people in the 90s, so I read), but I never used it on anything because I thought the taste was gross. Come to find out as an adult that margarine is probably worse for you, health-wise, as long as you aren't downing a tub of it every week. Good intuitions, babby!me. Anyway, this tastes like butter, but the oil makes it spready. Good for frying eggs, good for bagel (rip bagel era), good for oatmeal (my current daily brekkie). Usually affordable, and I usually finish a tub right before it expires. Another gift from the land o' lakes lady--wait, where'd she go?!
Overall
Cost: 6/10 [3$ish]
Taste: 7/10
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