This might seem like a crazy thing to buy when you can get a box of au gratin potatoes for way way cheaper, but turns out, those boxes contain soy protein/pea protein now. What the heck! So, OK, we'll give the freezer variety a try. Stouffer's is good for allergy stuff in my experience, and this only has milk and wheat. It's basically just potato and parm with a few seasonings. This is 4 servings (in theory; feels like 2 in practice) and you cook it in the microwave. Doesn't sound like the peak of food culture, but it tastes good. More cheese than potato, which is a definite plus. Then again, parm is an aged cheese, so maybe I shouldn't go too hard on this. There are some chewy bits (i.e. pure cheese) in addition to the more milky sauce, but not a lot of "gratin" to speak of. (I guess that's why they went with "scalloped" for the name). When cooking it smelled a bit like canned tomato soup, which is nasty, but the taste was overall "solid". Very similar to their vegetable lasagna sauce actually. Hm.
OverallCost: 4/10 [9$?!]
Taste: 7/10
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