Sunday, September 8, 2013

Home Grown Café

This place perturbs me because it's one of those "gluten-free, vegan + vegetarian friendly" places that have no allergy menu or policy or awareness above the norm. However, it's very popular with my social group, and it is a "chill" bar. They have good brunch food; in fact, their food is good overall, it's just scary because there are definitely lots of peanuts + nuts on the menu. Still, I have mentioned my allergy every time and so far so good.

Burrito Verde (with pork): pricy but good, a tasty pork burrito. Chips were fine (but would have been better with some dip or something, c'mon now).

Philly Steak sandwich: This is garlicy and cheesey and the bun is toasted and it comes with tasty greens, so it was pretty great. 

Side of Mac and Cheese: Not as good as Stone Balloon's, but passable. Comes with penne which is weird. Nothing else in there, I think, just noodles and cheese. It's OK. 5/10

Cost: 5/10
Taste: 7/10

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