Saturday, September 10, 2011

Stouffer's Meat & Sauce Lasagna (made with whole grain pasta)

When I think of frozen lasagna, this is what I think of! And it's...all right. I vastly prefer the veggie version, but this is OK too. My main issue with it is the "meat", which is a bit sausagey for my taste and kind of makes my mouth itch to boot. The sauce is good pasta sauce, there's a good amount of cheese (i.e. not too much) and the noodles aren't cold or burnt. It's well-made, I guess I just don't really like meat lasagna very much. Also it takes almost 10 minutes to cook! I'm hungry NOW! :P

Cost: 7/10
Taste: 5/10

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