Hi blog fans! I live another day! Just to close the loop on my allergy testing: it was horrible; I don't recommend it to anyone who already knows they have severe allergies and I surely regret doing it. But, as noted, I live to blog on.
And I'm not allergic to oat (not that they tested it), so this is perfect for baking. But what's this? My local grocery store stopped carrying it, even though they used to stock it, so I had to order it online!? Ew, gross, etc. But order it online I did, because life is short. This is pricy stuff, at least compared to wheat flour, although if you can't do wheat (luckily I can -- not that they tested it) it might be cheaper than other gluten free flours. But in terms of its utility, it's right there (and it has more protein/fiber which is always good). It must be stated that it tastes like oats. So I used this to make a pretty tasty zucchini oat bar, and I've used it for buckle/cobbler like sweetbreads, and that seems to be the right kind of use case. I also like oats even though I eat them for brekkie every day, so I might not be a neutral oat flour judger. But this is a good product for oat-likers.
Overall
Cost: 5/10 (6$/bag)
Taste: 6/10
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