Friday, August 1, 2025

Bel Gioioso Mascarpone

This is hard to review, because I used it to make ice cream (my first attempt at homemade ice creaming!) and it was a little weird (=thick, fatty), texturally, and extremely cheesy, but was that the goal of the mascarpone ice cream enterprise or not? Anyway, this comes in a convenient form and has minimal ingredients, and it is probably delicious, but I don't actually have enough information to make an educated review. So why review at all, you ask? Well. From an allergy perspective, it gets a pass!

Overall
Cost: 5/10 [6$ish]
Taste: 6/10 ?

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