The distinction among broths and stocks and etcs is a bit lost on me, but they all serve roughly the same purpose: watering down some noodly meal and infusing a light meat flavor (maybe). I guess I do notice beef vs chicken, but otherwise I don't have much to say. There's no legumes and I didn't get itchy, so I'm sticking with Swanson on these.
Overall
Cost: 5/10
Taste: 5/10
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