This sure makes a lot of bacon! Whew. It also sure took longer to cook than I'd expected (like 1 hour for the whole pack) and produced a lot more grease, etc. I'm just not cut out to make my own bacon, I think. Or at least not on the stove. But anyway, even though the cooking process was long (maybe 12min per strip) and confusing (when is the fat cooked?!), and the taste right away was nothing special, I put the leftovers in the fridge and gnawed on them for a few days, and then I really missed the cold bacons when they were gone. So ... not a huge fan, but I see why people get into bacon.
Overall
Cost: 5/10
Taste: 6/10
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