Saturday, March 17, 2012

Kraft Macaroni & Cheese

If you haven't had mac and cheese, I dunno what to tell you. It's a childhood and college classic! Not very healthy but super tasty and filling and easy to make. I recently learned that if you use the amount of margarine it says to use, it tastes way better but also gives me a stomach ache. So maybe you might want to use a bit less margarine (1 tbsp seems to do the trick for me). This is also great to add some frozen veggies to, like brocos or asparagus. Always good to have on hand.

Cost: 9/10
Taste: 8/10

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