First and foremost: these bagels have a "made in a nut free facility" notice printed on the bag, which is just delightful!
Anyway, I'm not sure if it's just childhood nostalgia talking, but these are my favorite store-bought bagel. They're frozen, which means they last way longer than fresh ones, and they're much smaller as well. I never manage to enjoy an entire fresh bagel without getting bored, so these are the perfect size. They're very fast to cook - either 25 seconds in the microwave or a minute or two of toasting. Chewy on the inside, crispy on the outside. They're good with butter or alone. These are great bagels! They have a decent amount of raisins and a good cinnamon flavor. (I also like the 'onion' and 'egg' flavors, if you're wondering).