I think I go through this stuff even faster than salt or pepper or vanilla! That's because it's one of the meat-adjacent seasonings I'm deffo not allergic to, it's pretty cheap, and my migraine recipe lady seems to be obsessed with it (which is fine by me because I like it too). Is it just cooked peppers? I guess so. But it's sweeter than your everyday red pepper seasoning. Also, one time I accidentally used the teaspoon I used for oil in the container and I had to buy a new one. I never used to make stupid mistakes like that before my brain exploded! But at least I remember it now. Lol. Flashbulb memories, am I right?
Overall
Cost: 6/10
Taste: 6/10
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