Pickle is a flavor that's been quite popular in snacks these last few years, and as someone who doesn't like pickles, it's been rough. Usually the pickle snacks are "tangy pickle", though, which means they lean heavy on the sour. This is instead "spicy pickle", which it turns out is a lot more palatable. There's a strong dill flavor, which I don't mind too much (although it is almost soapy for me; I wonder if that's how cilantro is for people?) as well as a good little heat from chili pepper. Also your typical salty goldfish base. I was pleasantly surprised at how much I enjoyed the experience! Good work, gold fish.
Overall
Cost: 6/10
Taste: 7/10
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