This was our last resto in Boston, and it was a desperate pick because I was having mad anxiety and couldn't find a whole OTHER nut-friendly looking place. Anyway, this was a good pick! There was no wait, it was nice and dark BUT there were lil kids and families in there BUT they served alc. Very good. And they were good about allergies. We got a pizza with mushroom and green pepper (good, normal) and the "Grilled Chicken" specialty pizza (no red sauce with carmelized onions so a bit different, but still good IMO). Both were enough for 2 servings I think. Cut into 6-8 pieces which is great. I also drank the Peak Organic Sweet Tart Sour Ale which was a little TOO sour for me (rare!) but still tasty and a fun colour.
Overall
Cost: 6/10
Taste: 7/10
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