I love pizza, and I'd be the first to tell you that all pizza is good, even if it's bad pizza. But this crust honestly makes me re-evaluate such a sweeping statement. First of all, yes, it is very convenient, and sturdy and easy to cook. So I see the appeal. But the flavor is too sweet, too doughy, and not at all the floury wonder I desire in a crust. I can make a better one by hand for the same price or cheaper! It's also really bad for you, which sure, it's pizza, but I don't expect a 1000+calorie crust, especially if it tastes not great. However, this is a fine vessel for delicious toppings, and if you need a premade pizza crust, this is serviceable.