Wednesday, January 25, 2012

Marie Callender's French Bread Garlic And Butter Croutons

These are my favorite croutons! They taste great and go with salads and vegetables. They also stay crunchy for a long time, but aren't too hard to bite into or anything. They taste a little garlicky, and a little oniony, but not super buttery despite the name. Yum.

Cost: 4/10
Taste: 9/10

No comments:

Post a Comment