What a relief to be home safe in the land of My Own Rice. Brown rice is not quite as delicious as white rice, at least when you add the usual egg/garlic/veg/chicken to it, but it does seem more filling. I guess there's marginally more protein/iron/calos in it, but I'm not a rice scientist. I guess it's the same situation as the wheat~white pasta distinction, huh? A slight sweetness in the whole grain. Anyway, rice is great. Cheap, quick, easy, filling, no weird allergens, I guess there's toxic metals but like, whatever.
Overall
Cost: 7/10
Taste: 6/10
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